A sturdy tempered glass lid allows for effortless observation of food during the cooking process.
ONLY AT SLT Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more
Each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France
Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender