Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender
A durable tempered glass lid makes it easy to monitor food while it cooks
Each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset’s foundry in northern France
EXCLUSIVELY AT SLT This versatile pan has a low-profile base, making it ideal for searing, braising, slow cooking, and a variety of other cooking methods.